Affordable and good quality seafood restaurant, Thursday morning reservation that night is full, so it was changed to Friday noon, after arriving at the store, I found that many dining tables have also put an appointment sign. Raw: It's very big, salty and sweet, and the quality is good. Scampi e gamberi crudo 2 raw shrimp, red shrimp from Maza del Valo gambero rosso and seagull shrimp scampi, the part near the shrimp head is quite fishy (a little disappointed), the rest is OK. Sautè di vongole: stew soup, a bowl of weight, the spit sand is basically in place, only eat 2 a little sand. The meat is tender and the whole is very fresh. I drank a spoonful of soup. Astice alla catalana: Lobster salad, lobster shell is cut, and after picking it out, it is a large chunk of lobster meat, the meat is tight. The salad is also accompanied by onions and tomatoes, which is very suitable for a seafood dish when it is warm. A plate with a whole lobster, eat cool. No lobster pasta, first need 2 people to start, both people feel that 2 servings (half lobster each) with pasta may not be finished, it is better to order a whole lobster salad. After eating, the store will also dig a small piece of cheese for diners. The store also sent one person a cup of Sardinian brand liqueur to help with consumption. The price is really affordable, lobster pasta 22 euros, starting for 2 people. A whole lobster salad 38 euros. The two people came under this meal, 40 euros less than the point / person contained water.

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